07 August 2010

Kampar Food: Tastes that can't be forgotten

I might have exagerated a bit but it's true that food from Kampar is delicious ...!! Undeniable !! wahahaha


These are some of the well responsed food in my beloved hometown:-

1. Laksa @ 36 stalls
Ngam ngam served !!
After I mixed everything together....
THE GREAT STALL OWNER ...!!

His laksa is the best in town..all my paternal relatives who loves to eat laksa love his recipe !!
During the weekends or public holidays, dun even think of getting a bowl without waiting for like 15 mins (at least ) !!


2. Jao Yuen & Fu Pei @ 36 Stall ( next to the laksa stall)

10 cents a piece of Jao Yuen. The cheapest n crunchiest in town !! 
The stall also sells noodle soup which is nice too...

It was believed that a cousin in law of mine can munch down 200 pieces of these akmost everytime he comes to Kampar...( if im not mistaken of the statement )

3. Beef Stomach Soup ( Ngao Lam Tong) @ 36 Stall 

Darn nice beef soup...this stall used to be located in front of Gospel Hall church when I was still in primary school. The main dish this stall sell is none other than their oh-so-famous Char Siew Wantan Mee...

Looks nice right !!

4. Honey comb cake/cookie ( Sak Ke Ma) @ Kampar Market (by an old man)

Not Too Sweet....& not too hard to bite ...
Ngam ngam nice !! Great ....

That's all I wanna intro first...when i have more pics, i put in a new post lah. wakakaka !!

3 comments:

  1. Taste of assam laksa seems to have change this past year. Not as good as before. Less ingredients, more watery now. I think the first time I ate this laksa was like 34 years ago. Ah Yew still look the same and so does the lady helper, no extra wrinkles, dont need botox. Must be the steam from the numerous spices in the soup that is good for their complexion. Yumyum... sudah lapar already.

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  2. I was born and raise in Kampar but left Malaysia in 1982. I suppose the taste of food will be very different from that time. Unless the recipes are passed from one generation to the next.
    Pete

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