Muahaha...You must be thinking ...what is so BA BAI / Great about this delicacy ?
I show you lah ...
Ladies & gentlemen,
This is my favourite SNACK ...it is called as "JAO YUEN" (in Cantonese-lah)...I dunno what it is called as in English so I may just call it "Fried Ball" ?
It is made of flour and some extremely minced fish meat before it is dumped into a wok of hot oil that turns it into golden brown in color....Well, u can find it in almost any noodle stall in town..However, the ones I love most come from a place called "36 Stalls" - Behind Kam Ying restaurant...
Talking bout it makes me start drooling...I MISS IT ...I MISS u, Kampar Jao Yuen...
YUMMY !! I know, I am a glutton !! Whenever I post sth bout food, I also commented YUMMY !!
It is almost impossible to find Jao Yuen in KL...
ReplyDeletei love that stall also..
ReplyDeleteEddy's favourite too, 36 stalls. Never miss when in Kampar. Satu kali makan 20 - 30 biji.
ReplyDeleteI like it soak in KamYew's assam laksa. Mmmm...delicious.
yes, very yummy. soak in ahyew assam laksa mmm.....delicious!!!
ReplyDeleteyuMMy yuMMY... 36 stall Hoong Kei jao yuen~~~!!! slurppp....
ReplyDeleteI miss Jao Yuen aaaaa....too bad im having slight cough due to hitty-ness..aiks..
ReplyDeleteI will be back for more SOON !!!